MAWA BADAM CHIKKI

Singdana/peanut Mawa Chikki recipe made with finely ground peanuts rather roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery. I feel it is better than consuming ready-made peanut butter. Easy and quick to make. Do try it.